Shared in a Facebook announcement, Sassafras Bakery at 657 High St. in Worthington held its last day of business on Aug. 21 after holding its last full-day of normal business on Aug. 14.

Cameron Mitchell Restaurants’ new Mexican venture, El Segundo, opened Aug. 31 at the former Harvey & Ed’s space, 698 N. High St. in Columbus.

BrewDog opened a new location Aug. 25 at 97 E. Dublin Granville Road in New Albany, its fourth Columbus-area spot and seventh location overall.

As a result of the COVID-19 pandemic and related difficulties associated with the food service industry, Giant Eagle’s Market District Kitchen & Bar closed last month, according to an Aug. 8 article published in Columbus Business First.

Abbie Nagler Sender is the owner of BAKED by abbie, a licensed, Beachwood, Ohio-based, home-bakery offering customized baked goods with a Jewish twist. For more information, visit her website BAKEDbyabbie.com and like her Facebook business page BAKEDbyabbieCLE.