Worthington Tavern Food & Spirits held its grand opening June 2 at 671 High St. in Worthington.

Take Me Tacos, a build-your-own taco delivery service launched by Shannon Bowman of corporate catering service Bentos, is now available in Columbus.

IrieJam Island Grill and The Candy Spot have opened at Polaris Fashion Place in Columbus.

As of May 12, Mikey’s Late Night Slice has been parking its food truck at Land-Grant Brewing in an effort to expand the Franklinton-based business’ food menu.

Hummus & Pita Co., fronted by Dave Pesso and his mother, Janice Axelrod, has a new location at 1777 Hilliard Home Road in Hilliard.

Doughnut lover Aaryn Rubin of Columbus’ Berwick neighborhood just wanted access to a good, kosher doughnut like in New York, where she used to live.

First Watch, a lunch and brunch eatery, is coming to 6505 Dublin Center Drive in Dublin.

The Dry Mill, a sober bar, officially opened April 30 at 79 S. 4th St. in downtown Columbus.

After the Whitehall Kroger grocery store greatly reduced its kosher offerings in late January, members of the Columbus Jewish community have tried a novel approach to getting kosher food – long-distance delivery.

Cameron Mitchell and his restaurant company, Cameron Mitchell Restaurants, has given a gift valued at $500,000 to The Ohio State University in Columbus, half of which will go to the Scarlet & Gray Advantage Program, which allows hospitality management students to complete a bachelor’s de…