We add a tender crumb and savory nuttiness to the most popular baked good these days.
These popular, Nordic butter cookies are so easy to make, too.
The post Icelandic Jewish cookies: A dessert with a fascinating story to tell appeared first on Jewish Telegraphic Agency.
We pay homage to one of the earliest forms of cooking: roasting meat on a spit over a fire.
The post Shwarma chicken kebabs: Perfectly spiced, quick to make and oh-so-juicy appeared first on Jewish Telegraphic Agency.
Tailor this classic Jewish deli fare to your flavor preferences.
The post Here’s a fresh take on whitefish salad: Make it with labneh and lemon appeared first on Jewish Telegraphic Agency.