Nutella pocket


  • Vegetable Oil
  • Wonton wrappers
  • Chocolate hazelnut spread (Nutella)
  • Banana, sliced in rounds to make coins
  • 1 egg, beaten
  • Optional: Powdered sugar


In a large saute pan, or electric skillet, add oil until it is about one inch deep. Heat over medium or high heat (between 375 and 400 degrees).

Lay wonton wrapper flat. Add 1 teaspoon of Nutella, and top with a banana coin.

Dip your finger in the egg, and run it along the edges of the wrapper. Fold the wrapper in half to form a triangle. Push down the edges to seal.

Fry each wonton packet in oil, about one minute per side, and drain on a plate lined with paper towel.

Optional: Top with a dusting of powdered sugar.

Serve immediately.

If you’re making these for a guest with a nut allergy, swap out the Nutella for sunbutter or Wowbutter.